It’s Not Regular Pasta. It’s French Onion Pasta.
French onion orecchiette, to be exact, from the genius mind of Ham El-Waylly.
Similar Posts
The 8 Best Food Processors, According to Chefs
When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many professional kitchens, it’s the food processor. Food processors are perhaps the least sexy of the kitchen appliances. They don’t demand the same…
The Best Food Moments on Film This Year
Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The 97th Academy Awards ceremony is happening Sunday, March 2, honoring what a number of entertainment industry elites have deemed to be the best in movies this year (whether or not…
The 15 Absolute Best Gummy Candies, Ranked
Who ever could guessed how vast, varied, and devout the world of gummy candy would become? According to one analysis, the gummy candy category is already worth nearly $500 million, and it’s expected to grow into a $750 million business by 2032, proof positive that our obsession has no signs of slowing. And what’s not…